• 2 people are interested
 

Share your Culinary Expertise with a local nonprofit senior center!

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ORGANIZATION: Keiro Northwest

  • 2 people are interested

As a recipe developer, help Keiro Northwest create more variety in our menus based on your own recipes! Test your favorite Chinese, Vietnamese or Korean recipe to be served to a large group of seniors. Share your culinary skills, and adapt your recipe for a large group. Gain experience cooking in a commercial kitchen with the support and supervision of an experienced Catering Director.

Meet with Catering Director to review recipe, identify ingredients and plan the meal.
Prepare the meal, and demonstrate technique to Catering Director and other Keiro NW staff.




More opportunities with Keiro Northwest

No additional volunteer opportunities at this time.

About Keiro Northwest

Location:

1601 E YESLER WAY, SEATTLE, WA 98122, US

Mission Statement

We empower our Asian community through a continuum of exceptional health care services that are culturally sensitive. "Keiro" means respect for the elderly.

Description

Keiro Northwest is a health & wellness non-profit organization that serves seniors in the Pacific Northwest. We atrive to enhance the quality of life and independence of our residnets and participats through Asian culture and valuews.

Keiro Northwest serves the Asian/Pacific American communities, with expertise in Japanse, Chinese, Korean, and Vietnamese cultures, plus the experience and skills to serve the mainstream population.

Services:

  • rehabilitation care
  • home/community-based services
  • transportation
  • skilled nursing care
  • senior social activities
  • continuing education
  • assisted living care
  • meal delivery
  • catering services

CAUSE AREAS

Community
Race & Ethnicity
Seniors
Community, Race & Ethnicity, Seniors

WHEN

We'll work with your schedule.

WHERE

1601 E Yesler WaySeattle, WA 98122

(47.601284,-122.31091)
 

SKILLS

  • Cooking / Catering

GOOD FOR

  • Teens
  • People 55+

REQUIREMENTS

  • Background Check
  • Must be at least 18
  • at least 4 hours for 1 recipe
  • Experience preparing an Asian style dish suitable for large-scale production, Food Handler's Permit

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