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3 people are interested
Trunk or Treat Event Leader
ORGANIZATION: UTAH FOOD ALLERGY NETWORK INC
Please visit the new page to apply.
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3 people are interested
- Communicate upcoming event needs with board & committee members, make assignments where necessary
- Follow up to ensure event assignments are completed in timely fashion
- Fill in on event details and complete unassigned tasks when needed
- Work with survey specialist and UFAN Board of Directors to evaluate activity objectives and make recommendations for future improvements
- Early planning stages begin approximately 6 months prior to event and continue approximately one month after event
- Most of the hours required will be during the 2-3 months leading up to the event but average to about 3-5 hours per month annually
More opportunities with UTAH FOOD ALLERGY NETWORK INC
1 ReviewNo additional volunteer opportunities at this time.
About UTAH FOOD ALLERGY NETWORK INC
Location:
P.O. Box 885, American Fork, UT 84003, US
Mission Statement
UFAN’s mission is to provide outreach to the newly diagnosed and the community at large, offering support, promoting education, building awareness of the severity of food allergies, anaphylaxis, eosinophilic disorders, and advocating for positive change.
Description
Utah Food Allergy Network is a 501(c)3 non-profit food allergy resource with a medical advisory board providing safe community events, educational conferences, school assemblies, media support forums and more. UFAN is solely volunteer based organization.
CAUSE AREAS
WHEN
WHERE
5250 S. Woodrow StreetMurray, UT 84107
DATE POSTED
September 15, 2017
SKILLS
- Resource Development / Management
- Event Design & Planning
- Event Management
- Project Management
- Event Planning / Management
- Verbal / Written Communication
GOOD FOR
N/A
REQUIREMENTS
- Avg. of 3 to 5 hrs per month (most hrs in Fall)