• 4 people are interested
 

Kitchen Volunteer - Work Options For Women

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ORGANIZATION: Work Options for Women

  • 4 people are interested

  • Assist students with station set up. Chopping, slicing, follow recipes, baking and prep for lunch.
  • Must be able to demonstrate professional behaviors & work well with others.
  • Must be able to lift up to 50 lbs.
  • Must be at least 18 years of age.
  • Must have previous professional kitchen experience.
  • Hours preferred are 8:00 am - 10:30 am/or noon.
  • Must be able to read, speak, hear and comprehend English in a fast paced environment.
  • Must complete the Work Options Orientation, boundaries training and knife training.
  • No nail polish, false nails, dangling earrings, rings with gemstones (plain metal bands only) or bracelets/watches.
  • Non-slip footwear and full length pants. Chef coat (will provide if needed).
  • Cannot be under the influence of any drugs or alcohol.
  • No registered sex offenders.
  • Food Handlers card or Certification is required. Work Options can provide the training.

More opportunities with Work Options for Women

No additional volunteer opportunities at this time.

About Work Options for Women

Location:

1200 Federal Boulevard, Denver, CO 80204, US

Mission Statement

Work Options for Women helps people overcome barriers to sustainable employment by building confidence while providing resources and culinary job training.

Description

Work Options for Women is a non-profit organization serving the Denver Metro Area that provides culinary job training, case management services, soft skills preparation and job placement assistance to people who are unemployed or underemployed and interested in gaining sustainable employment in the food service industry.

CAUSE AREAS

Education & Literacy
Employment
Women
Education & Literacy, Employment, Women

WHEN

We'll work with your schedule.

WHERE

1200 Federal Blvd.DenverDenver, CO 80204

(39.735268,-105.02424)
 

SKILLS

  • Cooking / Catering
  • Food & Beverage Services
  • Teaching / Instruction
  • Baking
  • Food Service

GOOD FOR

N/A

REQUIREMENTS

  • Background Check
  • Must be at least 18
  • 2 - 4 hours a week, flexible

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