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DONATE TO THIS
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36 people are interested
Kitchen Assistant
ORGANIZATION: Project Angel Heart
Please visit the new page to apply.
-
DONATE TO THIS
ORGANIZATION -
36 people are interested

Assist in our state of the art kitchen preparing food for our clients living with life-threatening illness. Most shifts available Monday through Friday and scheduling is flexible.
12 Shifts
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morning /
08:30 AM to 11:30 AM
Friday Mornings in the kitchen
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morning /
08:30 AM to 11:30 AM
Monday mornings in the kitchen
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morning /
08:30 AM to 11:30 AM
Tuesday mornings in the kitchen
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morning /
08:30 AM to 11:30 AM
Wednesday mornings in the kitchen
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morning /
08:30 AM to 11:30 AM
Thursday Mornings in the kitchen
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afternoon /
01:00 PM to 04:00 PM
Tuesday afternoon in the kitchen
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afternoon /
01:00 PM to 04:00 PM
Monday afternoon in the kitchen
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afternoon /
01:00 PM to 04:00 PM
Wednesday afternoon in the kitchen
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afternoon /
01:00 PM to 04:00 PM
Friday afternoon in the kitchen
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evening /
05:00 PM to 07:30 PM
Volunteers needed on Tuesday evenings in our kitchen
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evening /
05:00 PM to 07:30 PM
Volunteers needed on Monday evenings in our kitchen
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evening /
05:00 PM to 07:30 PM
Volunteers needed on Wednesday evenings in our kitchen
- NONE OF THESE TIMES WORK FOR ME, BUT I CAN STILL HELP
6 More opportunities with Project Angel Heart
2 ReviewsOpportunities
About Project Angel Heart
Location:
4950 Washington Street, Denver, CO 80216, US
Mission Statement
Project Angel Heart improves health and well-being for people with life-threatening illnesses by preparing and delivering medically tailored meals and promoting the power of food as medicine.
Description
For over 1,800 clients each week, Project Angel Heart embodies stability and hope by providing nutritious meals made in our state-of-the-art kitchen free of charge, and specifically prepared to meet the nutritional needs of each individual client.
CAUSE AREAS
WHEN
WHERE
4950 Washington StreetDenver, CO 80216
DATE POSTED
August 11, 2022
SKILLS
- Food Service
- Nutrition
GOOD FOR
- People 55+
REQUIREMENTS
- Must be at least 18
- Orientation or Training
- Scheduling is flexible, can be weekly or every other week
- no kitchen skills necessary