PAID Birthday Party Chef Instructor

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Company Description

Sprouts is a nonprofit that teaches kids from all socioeconomic backgrounds what REAL food is all about. We do this through hands-on cooking with REAL chefs from hotshot restaurants in San Francisco, New York and Paris! With the support of Jamie Oliver and the endorsement of Alice Waters on our advisory board, we fulfill our mission through 5 main programs:

• Free Classes at Girls Inc for in-need young girls

• After School Cooking Classes for Bay Area students from all backgrounds

• Classes and Camps on weekends and school breaks for diverse Bay Area youth

• Chef-in-training Internships for at-risk young adults that want to change their lives around through a culinary career

• Classes for children with special needs

We are educating and inspiring youth in the kitchen every day, thanks to the dedication of 13 full and part-time team members, 10 interns, 25+ volunteers, and 100+ local chefs.

Job Description:

Do you enjoy cooking for yourself, or want the chance to put your untapped chef potential to the test? Do you love working with kids, and being involved in your community? Make a child's birthday that much more special and share your passion for cooking with the next generation of chefs as one of Sprouts' Birthday Party Chef Instructors!

Your Role:

We are currently looking for motivated, personable instructors that are passionate about Alice Water's mission to educate kids about the importance of nutrition and cooking! You will get to work hands-on with our chef kiddos who are so excited to get cookin' with you! This position is a super rewarding way to use your culinary skills in a fun and exciting environment!

We are looking for candidates who are natural leaders, quick thinkers, and problem solvers. We hope you join us for a season of delicious food and tons of cooking with fun and energetic kid chefs!

You will be responsible for each group of little chefs, addressing safety, sanitation, and knife skills when necessary to make sure everyone stays safe and healthy. You will also be in charge of organizing the menu with the parents beforehand, coordinating ingredients with the inventory staff, and scheduling volunteers to work with you. We usually block out 3 hours for each party, to allow time for you to set up ingredients, prepare the dish, eat, and clean up afterwards. The 3 hour window does not account for the time needed to stop by the inventory space in Oakland to pack ingredients.

Class Details:

• Party groups are up to 16 kids

• Ages range between 7-12

• Lesson plans and ingredients will be provided!

Your Professional Growth:

if you are a culinary aficionado, aspiring chef or a culinary entrepreneur, this is the perfect opportunity to get your foot in the door within the culinary community and meet the right people! This position will provide valuable experience working within a successful nonprofit. You will have the opportunity to hone in on your organizational skills, time management, and leadership.

Your Team:

As Sprouts' Birthday Party Chef Instructor you will have the support of our growing team of 13 full and part-time team members, several interns, and over 25 volunteers.

Your Office and Schedule:

Your office space will be different birthday party venues across the Bay Area! You will also be in and out of our inventory space in downtown Oakland.

General work hours: Weekends

You will work with families throughout SF, the East Bay, and Marin!

Your hours will be based on the parents' preferences, but allow 3 hours for setting up, cooking, and clean-up.

Skills and Requirements

You must have:

• Personal car

• Teaching experience

• Cooking experience

• Weekend availability

• Live in the Bay Area!

• Flexible schedule

Commitments and Contract Period:

4 month commitment

4-8 hours/week

Compensation and Benefits:

$70 per birthday party

How to Apply:

We can't wait to review your application! Please send the following to our Recruitment Manager sasha@sproutscookingclub.org:

• Resume

• Cover letter that explains why your skill set, interests/goals, and past experiences are pertinent to the position