Cook for a Cause: Supper Club Leads
10 people are interested
Supper Club Lead (3-4 hrs/class, preferred commitment of 3/5 parts of workshop series) - select curriculum and recipes for the class, share recipes/shopping list with shopper, facilitate conversation, and cooking instructions in class. Ability to lead and multi-task in a fast-paced community environment is preferred.
Supper Club Shopper (2-4 hours/class, preferred commitment to 3/5 parts of workshop series) - work with a Supper Club Lead to source food from the community and prepare all items necessary for class. Lift UP is currently partnered with 5 sources for gleaning, and each building has been allocated funds to sustain the class series.
Drop-in Nutritionist or Dietitian(1 hr/class) - participants would benefit to have a dietitian or nutritionist present for 3 out of the 7 classes that are offered. Volunteers will work with Lead to receive itinerary and objectives for the class. This is a great space for students and professionals alike to share their valuable knowledge with the community!
Please join us for a community meal on any of the following days:
Mondays from 3-6p, Wednesdays from 2-5p, or Thursdays from 2-5p
We'll work with your schedule.
Varies, all in NW/downtownPortland, OR 97210
- Cooking / Catering
- Event Planning / Management
- Food Delivery / Distribution
- Community Outreach