Food and Beverage Volunteer - North Clackamas County Relay For Life

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Food Chair

* Recruit subcommittee members to assist with all tasks, particularly during the event

* Make a plan to supply food and refreshments during the Relay for Life (this could include Team Concession Sales to encourage on-site fundraising)

* Secure commitments from businesses for donations of food and drinks

* Secure appropriate food licensing for concessions and determine proper food licensing

* Arrange delivery and store food and beverages, as necessary

* Determine what signs are needed for refreshments areas

* Determine what refrigeration, means of food preparation, clean-up and supplies (such as plates, cups, napkins, utensils) will be needed

* Assign volunteers to work in food and refreshments areas, and plan a schedule for workers

* Develop a timeline and checklist of needs and assignments

* Serve on the Relay for Life Committee and have a progress report prepared for each meeting (Committee meets 1 to 2 hours a month beginning in late-fall/early-winter)

To learn more about North Clackamas County Relay For Life, visit our webpage at www.RelayForLife.org/NorthClackamasOR