Guidance in creating a dark chocolate recipe for chocolates that stay firm at room temperature and taste great, contain low glycemic sweeteners
Review current recipe and suggest modifications and possible resources for further development (articles, videos, books etc.)
2 Tablespoons Cacao powder
2 Tablespoons Coconut oil
1 Tablespoon Raw honey
1/8 Teaspoon vanilla extract
1/8 Teaspoon himalayan sea salt
Report to Whole Brain Health representative every 1-2 weeks. Able to volunteer 1-5 hours on averge per week for 6 months.
Experience making chocolate desserts. Knowledgeable about making healthy desserts, food. Being a healthy chef is a plus! Knowing about food production and sales even better but not absolutely necessary.
- Food & Beverage Services
- Food Service
Good Match For
Requirements & Commitment
- Must be at least 18
- 1-5 hours per week