This is a fundraiser for the San Francisco Jazz Dance Company. Held at the Jaxon Keys Winery and Distillery in Hopland, CA, will be a rose wine tasting with paired with food from student chefs from the Culinary Institute of America. During the event itself, volunteers will work in shifts, allowing them ample time to enjoy the event itself.
Refreshments will be provided throughout the day in a Volunteer Room. All volunteers will receive a branded apron from the event and a few bottles of wine as appreciation gifts.
Volunteers are need to help pour wine, check-in registered participants, direct traffic, serve as greeters and other general logistical support.
- Food & Beverage Services
Good Match For
Requirements & Commitment
- Must be at least 21
- 6 hours per shift
- Some experience in events or hospitality is helpful.