• 4 people are interested
 

Customer Check-In Volunteer

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ORGANIZATION: Pike Market Food Bank

  • 4 people are interested

Hours: Tuesdays and/or Thursdays, 9:30am-1pm

We are looking for a consistent volunteer or two to help with client check-in at the Pike Market Food Bank during our food distribution hours. This furthers our mission by helping to provide a safe, welcoming, and dignified environment for all who are in need of our services. The Check-In Volunteer will ask for client name and identification (if they have it) and check them into our system. They will assist new clients in filling out an intake form in the client’s preferred language and enter basic information into our database. We are hoping to find volunteers who enjoy working in customer service and have basic computer skills.

Database knowledge and second language proficiency (especially Mandarin or Cantonese) would be helpful but are not required.

More opportunities with Pike Market Food Bank

No additional volunteer opportunities at this time.

About Pike Market Food Bank

Location:

1531 Western Ave, Seattle, WA 98101, US

Mission Statement

The Pike Market Food bank serves low income and homeless people of all ages in downtown Seattle who are experiencing food insecurities.

Description

The Pike Market Food Bank provides services to low-income and homeless people of all ages to address the problems that result from inadequate nutrition and isolation in those communities. In providing these services, we do not discriminate on the basis of color, creed, religion, gender, age, national origin, marital status, sensory or physical or mental handicap, political ideology or sexual orientation.

CAUSE AREAS

Community
Homeless & Housing
Hunger
Community, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

1531 Western Ave.Seattle, WA 98101

(47.608837,-122.34193)
 

SKILLS

  • Basic Computer Skills
  • People Skills
  • Database Administration
  • Cantonese / Mandarin
  • Customer Service

GOOD FOR

N/A

REQUIREMENTS

  • Must be at least 18
  • 3-6 hrs/week

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