• 7 people are interested
 

Dine-N-Dash 2017 with José Andrés

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ORGANIZATION: WORLD CENTRAL KITCHEN

  • 7 people are interested

We're looking for all-stars to join our volunteer squad for World Central Kitchen's annual fundraising event, Dine-N-Dash.

Dine-N-Dash is the culinary tour takeover of 30 restaurants in DC's Penn Quarter and 14th Street Corridor. On Wednesday, June 7th, 2,500 guests will come to eat and drink throughout the restaurants and we need volunteers to help onsite with guest check-in, signage, and restaurant management.

To join the squad, and learn more about volunteer perks, please view and submit the volunteer registration form:

https://goo.gl/forms/0G2QKZlD7OAN62aN2

We look forward to meeting you!

More opportunities with WORLD CENTRAL KITCHEN

No additional volunteer opportunities at this time.

About WORLD CENTRAL KITCHEN

Location:

1342 Florida Ave NW, WASHINGTON, DC 20009, US

Mission Statement

Using the power of food to empower communities and strengthen economies.

Description

World-renowned chef José Andrés brings his passion for the "power of food" to World Central Kitchen: an international organization that focuses on Smart Solutions to Hunger and Poverty.

World Central Kitchen uses the expertise of its Chef Network to empower people to be part of the solution, with a focus on health, education, and jobs.

  • Health: Cleaner cooking with clean cook stoves and food safety/sanitation training.
  • Education: School kitchens to support feeding programs that encourage school attendance and provide a source of sustainable revenue for the school.
  • Jobs: Culinary training to elevate the hospitality workforce, increase earnings, enhance quality of life, and strengthen Haiti’s economy.

World Central Kitchen currently works in Haiti, Zambia, Dominican Republic, Nicaragua, and the U.S.

Join us as we use the power of food to empower communities and strengthen economies.

CAUSE AREAS

Education & Literacy
Hunger
International
Education & Literacy, Hunger, International

WHEN

Wed Jun 07, 2017
04:30 PM - 10:30 PM

WHERE

1875 Connecticut Ave NWWashington, DC 20009

(38.915768,-77.04606)
 

SKILLS

  • Event Management
  • Food & Beverage Services
  • Event Planning / Management
  • Management

GOOD FOR

N/A

REQUIREMENTS

  • Must be at least 21
  • Orientation or Training
  • 4-5 hours on the evening of the event, June 7th
  • Volunteers must attend one volunteer orientation in May.

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