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Full-time Sales Analyst
ORGANIZATION: Rescuing Leftover Cuisine Inc
Please visit the new page to apply.
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DONATE TO THIS
ORGANIZATION -
1 person is interested
Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.
Position Summary:
RLC is looking for a full-time Sales Analyst to develop RLC operations through forming new partnerships with New York City restaurants as well as planning and strategizing with the rest of the team.
Responsibilities:
Take initiative in contacting potential partners
Pitch to corporate groups and restaurants to establish partnerships and sponsorships
Meet challenging sales goals
Qualifications :
Cooperative team member
Ability to work under pressure
Independent and self-motivated
Not afraid to take initiative and new, creative approach
Passionate about food rescue
As a full-time employee, you will work closely with the founders and have the opportunity to make true, meaningful impact in reducing food waste as well as in the development of Rescuing Leftover Cuisine as an organization.
Apply:
Interested applicants should apply by submitting a resume and cover letter to info@rescuingleftovercuisine.org . Candidates for initial phone screenings will be contacted.
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About Rescuing Leftover Cuisine Inc
Location:
25 Broadway, 12th Floor, New York, NY 10004, US
Mission Statement
The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.
Description
Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.
CAUSE AREAS
WHEN
WHERE
25 Broadway, 12th floorNew York, NY 10004
DATE POSTED
March 13, 2017
SKILLS
- Sales Process
- Business Development & Sales Management
- Food Service
- Business Development
- Retail / Sales
GOOD FOR
N/A
REQUIREMENTS
- 40 hours per week