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13 people are interested
Help Teach Cooking & Nutrition Classes!
ORGANIZATION: Hunger Intervention Program
Please visit the new page to apply.
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13 people are interested
If you have a passion for food or nutrition, come help lead a hands on, interactive cooking class for low-income adults, families, and youth! Each class consists of a nutrition lesson and cooking instruction, with the participants cooking and preparing the meal while instructors provide cooking skills, techniques, budgeting & shopping ideas, and nutritional information from our curriculum. The class is a part of Cooking Matters, a national program from Share Our Strength, that empowers low-income individuals and families to create healthy, nutritious meals on budgets. This class is dynamic and draws a lot from the participants own experience and interests, creating a positive class community that learns from one another. Come cook with us! We are looking for a class assistant!
We have two class times that need help beginning on January 9th; 11am to 1pm (Tuesdays) & 1pm to 3pm (Fridays)
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About Hunger Intervention Program
Location:
3841 NE 123rd St, Seattle, WA 98125, US
Mission Statement
The mission of Hunger Intervention Program (HIP) is to increase food security for underserved populations in north King County through nutritious meals, educational programs, and advocacy.
Description
HIP’s programs bring nutrition education to local families and vital meals to neighbors in need through our Summer Meals for Kids, Afterschool Snack, Shelter Meals, and Senior Meals programs. Our Healthy HIP Packs program also provides vital weekend food support to children at risk of hunger when they are out of school. HIP is actively engaged with many local, statewide, and national coalitions of food justice organizations to advocate for policy level changes to address hunger.
CAUSE AREAS
WHEN
WHERE
2611 NE 125th St #145North Seattle Family CenterSeattle, WA 98125
DATE POSTED
January 5, 2018
SKILLS
- Cooking / Catering
- People Skills
- Teaching / Instruction
- Nutrition
- Food Service
- Verbal / Written Communication
GOOD FOR
- Teens
- People 55+
REQUIREMENTS
- Background Check
- Must be at least 18
- Orientation or Training
- 3 hours a week for 5 weeks