Soup Kitchen Volunteers

Save to Favorites

Join the more than 13,000 big-hearted people who volunteer each year at

The Salvation Army facilities throughout the region!

Soup Kitchen Volunteers: Mondays, Tuesdays & Thursdays: 4:30-6:00pm

Opportunities Include:

- Community Meal Preparation and Cooking

- Serving Community Meal for 30-40 People

- Meal Clean Up

Volunteer Specifications:

• Must be 18 years of age or older, or if a part of a group, supervised by someone 18 years of age or older
• Must Be Able to Use Gas Stove & Convection Oven
• Must Follow Food Bank and New York Health Department Guidelines
• Appropriate Attire is Expected for Safety (no sandals/flip flops or shorts are permitted in the kitchen)
• Smoking, drinking or substance use is not permitted on the premises
• Proper hygiene is expected as is frequent and appropriate hand washing and cleanliness to insure your safety and the safety of our clients
• Must be Mindful of The Salvation Army Mission

Training will be provided prior to volunteering

All Volunteers with The Salvation Army are required to complete a volunteer application, an emergency contact form, and-if volunteering on a regular basis or with children-submit to a background check.