Purpose/Objective: To review already selected recipes for accuracy, and for their relation to specific medical problems for a cookbook-in-progress.
Responsibilities: Edit any inaccuracies, as needed.
Qualifications: Currently employed or retired, licensed dietician, who has the ability to proofread and edit written material; submit proof of certification and background information.
Training: No additional training.
Time Commitment: As needed.
Location: You can work from home.
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Requirements & Commitment