Culinary and Nutrition Professionals Needed to help FIGHT HUNGER
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18 people are interested
Share your culinary or nutritions education with local families!
Share Our Strength's Cooking Matters, offered through Tarrant Area Food Bank, is a cooking-based nutrition course taught in the kitchen by culinary and nutrition professionals. This innovative program provides a long-term solution to hunger and poor nutrition by demonstrating the strategies to get the best nutrition possible on a limited budget. Courses are offered in both English and Spanish and consist of six consecutive weekly lessons, each 2 hours in length. One-time workshops, each 2 hours in length, are also available. Training is provided.
An ideal Culinary/Nutrition Instructor is someone with a degree or working toward a degree in specified filed or at least 2 years experience working in the industry. Professional or personal chefs, culinary students, caterers, and foodservice professionals are preferred. Bilingual and Spanish-speaking instructors highly valued for leading Spanish curricula.
About Tarrant Area Food Bank
2600 Cullen St., Fort Worth, TX 76107, US
Empowering communities to eliminate hunger by providing food, education and resources through innovation and collaboration.
Tarrant Area Food Bank distributes food to more than 300 partner agencies in a thirteen county service region. In the past year, TAFB distributed over 30 million pounds of food to neighbors in need. TAFB also offers complementary programs such as nutrition education, food stamp outreach, mobile food distribution, food for children and community gardens for children and adults of our member agencies.
We'll work with your schedule.
Many LocationsFort Worth, TX 76107
- Cooking / Catering
- Teaching / Instruction
- Background Check
- Must be at least 18
- Orientation or Training
- 2 - 3 hours per week for 7 weeks
- Cooking Matters 2 Day Training at Tarrant Area Food Bank