Volunteer Chef Needed to Help Reopening Restaurant

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We here at Michigan Employment & Training Plus, (MET|PLUS) a 501(c) 3 nonprofit organization are sponsoring Shannon's Backyard BBQ to receive volunteer help for it's restaurant .

Chef Job Duties

Chefs and head cooks typically do the following:

 Check freshness of food and ingredients

 Supervise and coordinate activities of cooks and other food preparation workers

 Develop recipes and determine how to present the food

 Plan menus and ensure uniform serving sizes and quality of meals

 Inspect supplies, equipment, and work areas for cleanliness and functionality

 Hire, train, and supervise cooks and other food preparation workers

 Order and maintain inventory of food and supplies needed to ensure efficient operations

 Monitor sanitation practices and ensure that kitchen safety standards are followed

Career Overview

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.

Duties

Chefs and head cooks typically do the following:

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Hire, train, and supervise cooks and other food preparation workers

• Order and maintain inventory of food and supplies

• Monitor sanitation practices and follow kitchen safety standards