Kitchen volunteer duties include, but are not limited to, preparing, plating, and delivering food to classrooms, putting away stock, kitchen maintenance and cleaning, updating the food charts. Hairnets and aprons will be supplied.
Time: Monday-Friday, 7:30am - 3:00pm
Requirements: TB Test, DHHS Clearance, closed toe shoes
Locations are available throughout Wayne County.
To learn more, visit www.communitycorps.volunteerhub.com
- Cooking / Catering
- Food & Beverage Services
- Food Service
Good Match For
Requirements & Commitment
- Background Check
- TB Test, DHHS Clearance