Volunteer at the Laramie Soup Kitchen

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LARAMIE SOUP KITCHEN

  • A group opportunity. Invite your friends.
  • 21 people are interested
A Day at the Soup Kitchen

The Laramie Soup Kitchen always accepts new volunteers!
Located in the lower-level of St. Matthew's Episcopal Cathedral, we provide hot, nutritious lunches Monday through Friday from 10:30 a.m. - 1:30 p.m. and our doors are open from 8:00 a.m. -2:00 p.m. We prefer volunteers stay for 1.5 to 2.0 hours, but we are flexible with longer or shorter shifts as your schedule allows. No need to sign up, just stop by.

While volunteering you may perform a variety of tasks including preparing and cooking meals, serving food, cleaning, stocking our pantries, as well as other miscellaneous jobs. During any shift volunteers may be asked to assist with cleaning and sanitizing refrigerators, freezers, and other kitchen and pantry equipment and spaces, sorting and dating non-perishable items, processing perishable items, moving donations from our main pantry to our secondary pantry, etc.

You are always encouraged to share the day's meal with our guests. You'll also want to review the Rules of the Kitchen sections found online at www.laramiesoupkitchen.org/rules-and-responsibilities.

Volunteering at the Laramie Soup Kitchen provides not only the opportunity to serve one's community, but also meet new people and build relationships with staff, fellow volunteers, and guests.

volunteers@laramiesoupkitchen.org 307-460-1605

More opportunities with LARAMIE SOUP KITCHEN

No additional volunteer opportunities at this time.

Community Homeless & Housing Hunger

WHEN

We'll work with your schedule.

WHERE

104 S. 4th St.Lower Level of St.Matthew's Episcopal Cathedral(off the parking lot north of the church)Laramie, WY 82070

(41.312317,-105.59315)
 

SKILLS

  • Resource Development / Management
  • Event Management
  • Donor Management
  • Food Service
  • CSR / Volunteer Coordination
  • Community Outreach

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Must be at least 13
  • Minimum 1.5 to 2.0 hour shifts encouraged

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