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ORGANIZATION: Second Harvest Foodbank of Southern Wisconsin

Second Harvest Foodbank Logo

Wednesday Evening Product Recovery Lead Volunteer

In "Product Recovery," volunteers complete food recovery projects by sorting, labeling, or packaging food into family-friendly portions for distribution to those struggling with hunger.

A lead volunteer will serve in the Product Recovery area under the direction of the Project Leader to assist with the set-up, management, break-down, and clean-up of food recovery projects. Training will be provided.

The ideal Lead Volunteer will be:

  • Friendly
  • Dedicated
  • Detail oriented and willing to follow instructions & established warehouse procedures
  • Happy working with/supporting a diverse and changing volunteer corps
  • Flexible; Willing to switch tasks as needed
  • Available to serve at least 2 shifts per month

A Lead Volunteer should be able to:

  • Lift up to 70 lbs.
  • Stand, lift, twist, etc. while moving food & supplies
  • Use or learn to use a pallet jack or electric pallet jack

Interested? For more information, please call Pam Higham at 608.216.7214 or email volunteerservices@shfbmadison.org.

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About Second Harvest Foodbank of Southern Wisconsin

Location:

2802 Dairy Dr., Madison, WI 53718, US

Mission Statement

Second Harvest Foodbank of Southern Wisconsin exists to end hunger in southwestern Wisconsin.

Description

For more information, visit www.secondharvestsw.org.

CAUSE AREAS

Community
Hunger
Community, Hunger

WHEN

We'll work with your schedule.

WHERE

2802 Dairy DriveMadison, WI 53718

(43.05823,-89.29578)
 

DATE POSTED

February 28, 2020

SKILLS

  • People Skills
  • Food Delivery / Distribution
  • Warehousing
  • Warehouse Equipment Operations
  • Operations

GOOD FOR

N/A

REQUIREMENTS

  • Background Check
  • Must be at least 18
  • Orientation or Training
  • 1 shift per week
  • Wear closed-toe shoes

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