• 9 people are interested
 

Master Food Volunteer

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ORGANIZATION: Virginia Cooperative Extension-Roanoke

  • 9 people are interested
Master Food Volunteers
Volunteers work with people across the community to increase their knowledge of basic nutrition, cooking skills, and overall wellness.

Take your love of food to the next level by becoming a Master Food Volunteer! Master Food Volunteers are volunteer educators who build our community's knowledge and skills of healthy food. The cost of $90 purchases your training manual, supplies, Master Food apron/tote bag, and required background check. Ten hours of training will also be completed online. Once you complete the full training, you are asked to reciprocate 30 hours of service to our community in your first year and 20 hours for each subsequent year.

More opportunities with Virginia Cooperative Extension-Roanoke

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About Virginia Cooperative Extension-Roanoke

Location:

3738 Brambleton Ave, SW, Roanoke, VA 24018, US

Mission Statement

Virginia Cooperative Extension leads the engagement mission of Virginia Tech and Virginia State University, the Commonwealth’s land-grant universities. Building local relationships and collaborative partnerships, we help people put scientific knowledge to work through learning experiences that improve economic, environmental, and social well-being.

Description

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. Our diverse educational programming is rooted in the current needs of the communities we serve. By addressing those needs, Virginia Cooperative Extension strengthens and supports schools, organizations, businesses, and farms; increasing the long-term health and well-being our community, from youth to senior citizens.

Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.

CAUSE AREAS

Community
Education & Literacy
Health & Medicine
Community, Education & Literacy, Health & Medicine

WHEN

We'll work with your schedule.

WHERE

3738 Brambleton Ave SWRoanoke, VA 24018

(37.234814,-80.00482)
 

SKILLS

  • Cooking / Catering
  • Adult Education
  • Physical Education
  • Teaching / Instruction
  • Nutrition
  • General Education

GOOD FOR

N/A

REQUIREMENTS

  • Background Check
  • Must be at least 18
  • 30 hour training (10 online)
  • 30 hours of service in first year

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