Help a local business entrepeneur connect with customers at markets and festivals this fall. Get out side and enjoy the perks of volunteering in the same space some great food is made.
The Festival and Market volunteer will assist with managing the case register, recording orders and general customer service so that the Spice Kitchen Incubator* refugee chef can focus on food prep. While a Food Handlers Permit is preferred, it is not required.
Markets are Thursdays and Sundays, 8-3ish, but any volunteer help for shifts of 3+ hours would be a huge help for a client trying to get their business off the ground!
If you are interested, please email volunteerSLC@rescue.org with the title of the position in the subject line.
Be a part of small business development right here in SLC!
*Spice Kitchen Incubator, a project of the International Rescue Committee and Salt Lake County, is a culinary business incubator working with refugees, immigrants, and low to moderate income individuals to start food businesses. Spice ensures participants receive technical assistance and traniing, have affordable access to commercial kitchen space and learn th steps to estabilishing a successful food business.
- Food Delivery / Distribution
- Food Service
- Business Development
- Retail / Sales
- Customer Service
Good Match For
Requirements & Commitment
- Background Check
- Must be at least 18
- Orientation or Training
- At least 3 hours a week on Sundays or Thursdays
- Food Handlers Permit recommended, ability to list 25 lbs, self-directed and outgoing