Do you love to cook healthy organic meals? Would you be willing to share your knowledge and lead our volunteer teen chefs in making meals for people in our community who are going through a health crisis? Kitchen Mentors help us on Mondays or Tuesdays between 3:00 - 6:00. Our executive chef gives them the recipe to teach, and they go to work guiding the teens in preparing it.
Consider being part of our FVFFH team. Contact Susan Ellward Volunteer Coordinator.
- Food Service
- Cooking / Catering
- Food & Beverage Services
Good Match For
Requirements & Commitment
- Background Check
- Must be at least 21
- Orientation or Training
- 2-4 hours per week Mondays or Tuesdays
- ServSafe Food Handlers Online Course