- A group opportunity. Invite your friends.
-
5 people are interested
A Taste of BVSD
ORGANIZATION: BVSD School Food Project
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
5 people are interested
Each fall we host a festival to celebrate local, seasonal food and connect students and their families with BVSD garden and farmer partners. A Taste of BVSD features samples of BVSD menu items, an Elementary Iron Chef-style competition, chef demos, garden demos, a seed swap, and farm-to-school education and resource sharing.
More opportunities with BVSD School Food Project
No additional volunteer opportunities at this time.
About BVSD School Food Project
Location:
6500 E. Arapahoe Rd., Boulder, CO 80303, US
Mission Statement
At the School Food Project, we believe that for kids to learn, think and be the best they can be, they have to eat well. Because of this, we are dedicated to improving the health of each student by providing healthy food and offering nutrition education programs to grow young bodies and minds.
Description
Our Food
We serve fresh and nutritious food every day. This amounts to nearly 13,000 scratch-cooked meals each day! We use locally sourced and organic ingredients whenever possible, and we avoid highly processed foods, high fructose corn syrup, chemicals, dyes and food additives. Salad bars are offered daily at every school and are stocked with fresh, delicious and when possible, local farm fresh produce.
Our Programs
Our interactive food and nutrition education programs make eating healthy food fun for students of all ages. Through our nearly 200 programs each year, BVSD kids learn where food comes from, what fresh food tastes like, and even how to grow and cook their own food.
Our Team
Our director, Chef Ann Cooper, often referred to as the "Renegade Lunch Lady," is a celebrated author, chef, educator, and enduring advocate for better food for all children. Our hard working food services team of nearly 200 employees in the cafeterias and central office are dedicated to providing excellent service and high quality meals to each and every BVSD student.
Sustainability
We are continuously improving our sustainability efforts through innovative and award winning solutions, such as reusable bins for local deliveries, recycling beef cooking oil for biofuel for local farm tractors and composting vegetable scraps to feed locally farmed pigs.
CAUSE AREAS
WHEN
WHERE
2300 Meadow Sweet LnErie, CO 80516
DATE POSTED
August 31, 2018
SKILLS
- Environmental Education
- Gardening
- Farming
GOOD FOR
- Group
REQUIREMENTS
- 1-8 hrs
- You will not need to complete a full background check, but we do have a Volunteer Application.