Seeking an experienced professional who is interested in educating youth about healthy eating and culinary arts, AKA: Farm to Table. Must have a degree or certification in BSN, RD, Culinary Arts, or Public Health with an emphysis in Holistic Nutrition. Ideal candidate will have previous experience working with children, in some capacity (mom, educator, counselor, etc.). We are a growing non-profit and need all-hands on deck for 2017-2018. If you feel that your time and energy could be well-spent with kids, making a positive difference in their lives, then this opportunity is for YOU! Please email Shae Gawlak at firstname.lastname@example.org along with your resume.
To empower at-risk youth to lead mentally-, physically- and emotionally-balanced lives, thereby enhancing their well-being as well as that of the community as a whole.
To fully educate at-risk youth and their families on physical fitness, nutrition and social/emotional character development through experience-based learning.
OUR VALUES & CULTURE
To create an experience-based learning environment that is built on trust, courage, respect and balance; where children can develop necessary social, emotional, cognitive and dexterous skills to empower themselves in leading a wholesome life.
- Resource Development / Management
- Youth Services
- Environmental Science
Good Match For
Requirements & Commitment
- 5-10 hours per week