Signature Chefs Auction

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The Signature Chefs Auction brings together Omaha’s top chefs, philanthropists and corporations in a night of food and wine to benefit March of Dimes. It is a high profile event that attracts over 600 people who will join the mission of the March of Dimes as we fight for healthy moms and strong babies.

March of Dimes will require approximately 50 volunteers to help with the event activities. Volunteers may be needed in other areas depending on event dynamics. Volunteers should be at least 18 years of age and should understand that they will need to be available, sober and dedicated for the entire duration of the event night activity in which they will be assigned to. March of Dimes will train and manage volunteers before the event. Training time will depend on the activity a volunteer is assigned to. March of Dimes will only conduct one training session so it is vital that all volunteers are prompt and on time. Volunteers should understand that their participation and commitment are critical to the success of the event. Volunteers that neglect or abandon their responsibilities will have a direct negative effect on the entire event and the revenue generated.

• Date: Thursday, October 4, 2018
• Time: Event begins at 5:00pm and lasts until approximately 9:45pm.
  • Depending on assignment, volunteers need to arrive 1 to two hours early. Everyone will need to help clean up once the event is over. Clean up typically lasts until 10pm
• Location: Strategic Air Command and Aerospace Museum (28210 W Park Hwy, Ashland, NE 68003)
• Attire: Cocktail - Women dresses that are mid length (tip of fingers to just past the knees) or black dress pants, Men - dress pants and button down shirt tie optional. Think professional dress attire not clubbing attire. Comfortable shoes are a must as most volunteers will be on their feet the whole night. Volunteers coming early to help with set up will have a room to change into evening wear.
• As an appreciation of your time and efforts, a meal will be provided. You will be allowed to leave in shifts to visit the chef stations. Each break will be 15 minutes long. Your volunteer leader will tell you when you are able to take a break.