Twice a month, students learn food preparation and healthy cooking skills in the kitchen at Paul’s Place. One week, the students prepare a meal for Supper Club at Paul’s Place, and one week, students prepare meals to bring home to their families along with recipes for all items. All meals are heart-healthy and include fruits and vegetables that may not be familiar to our student chefs.
Each class is led by a Paul’s Place staff or intern and assisted by 3-4 volunteers. We are looking for volunteers to commit to one day of the week, six times in a semester.
Volunteers need to arrive by 4pm and will be done by 7pm,
You should pick one day of the week and commit to all of the sessions on that day.
These are the days:
Mondays: Sept 12, Sept 26, Oct 10, Oct 24, Nov 14, Nov 28
Tuesdays: Sept 13, Sept 27, Oct 11, Oct 25, Nov 15, Nov 29
Wednesdays: Sept 14, Sept 28, Oct 12, Oct 26, Nov 16, Nov 30
Thursdays: Sept 15, Sept 29, Oct 13, Oct 27, Nov 17, Dec 1
- Cooking / Catering
- Teaching / Instruction
- People Skills
- Relationship Building
Good Match For
Requirements & Commitment
- Background Check
- Must be at least 18
- Orientation or Training
- 6 days a semester from 4-7pm
- Must be able to come to all 6 sessions (same day of the week-bi-weekly) and one training.