Twice a month, students learn food preparation and healthy cooking skills in the kitchen at Paul’s Place. One week, the students prepare a meal for Supper Club at Paul’s Place, and one week, students prepare meals to bring home to their families along with recipes for all items. All meals are heart-healthy and include fruits and vegetables that may not be familiar to our student chefs.
Each class is led by a Paul’s Place staff or intern and assisted by 3-4 volunteers. We are looking for volunteers to commit to one day of the week, six times in a semester.
Volunteers need to arrive by 4pm and will be done by 7pm,
You should pick one day of the week and commit to all of the sessions on that day.
These are the days:
Mon: Jan 9, Jan 23, Feb 6, Feb 27, Mar 13, Mar 27, Apr 3, Apr 24, May 8, May 22
Tue: Jan 10, Jan 24, Feb 7, Feb 28, Mar 14, Mar 28, Apr 4, Apr 25, May 9, May 23
Wed: Jan 11, Jan 25, Feb 8, Mar 1, Mar 15, Mar 29, Apr 5, Apr 26, May 10, May 24
Thur: Jan 12, Jan 26, Feb 9, Mar 2, Mar 16, Mar 30, Apr 6, Apr 27, May 11, May 25
- Cooking / Catering
- Teaching / Instruction
- People Skills
- Relationship Building
Good Match For
Requirements & Commitment
- Background Check
- Must be at least 18
- Orientation or Training
- 6 days a semester from 4-7pm
- Must be able to come to all 6 sessions (same day of the week-bi-weekly) and one training.