Part-time kitchen coordinator


(37.3282,-121.898)
 

Cause Areas

When

It's flexible! We'll work with your schedule.

Where

441 Park Ave.San Jose, CA 95110

About

4 - 5 hours weekly.

Prepare hot lunches on Wednesdays
Manage Kitchen usage in accordance with Food Bank and Health Department Regulations.

Supervise and train client helpers/servers.

Work with ACT personnel in planning meals and procuring supplies.

Skills

Good Match For

N/A

Requirements & Commitment

N/A

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