Lead Rescuer Needed for Daily Events 8AM-8:15AM (Bronx)

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ORGANIZATION: Rescuing Leftover Cuisine Inc

This opportunity is available daily from 8 AM-8:15 AM!

Rescuing Leftover Cuisine is a nonprofit food rescue organization dedicated to reducing food waste and getting food to those in need. We are currently looking to bring on Lead Rescuers to our leadership team. A lead rescuer is a passionate and dedicated volunteer who commits to leading at least one event, once per week. Training is provided.

Help morning excess food get to where it needs to be! About 15 lbs of food will be transported to the POTS shelter nearby.

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About Rescuing Leftover Cuisine Inc

Location:

25 Broadway, 12th Floor, New York, NY 10004, US

Mission Statement

The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.

Description

Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.

CAUSE AREAS

Environment
Homeless & Housing
Hunger
Environment, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

E Fordham RoadBronx, NY 10458

(40.86218,-73.88601)
 

DATE POSTED

May 31, 2016

SKILLS

  • Cooking / Catering
  • Event Planning / Management
  • Food & Beverage Services
  • Event Management
  • Food Service
  • Food Delivery / Distribution

GOOD FOR

  • Teens
  • Group

REQUIREMENTS

  • flexible

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