Stop Food Waste and Feed the Hungry in SoHo 3PM-3:30PM

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ORGANIZATION: Rescuing Leftover Cuisine Inc

This opportunity is available every Monday and Tuesday!

Spare just half an hour to bring leftover food to the nearby Bowery Mission!
The final destination will be the Bowery Mission at 227 Bowery.

Middleweight: the average amount of food is 15-20 pounds.

Sign up directly on our website:

Monday 2/13/17 http://www.rescuingleftovercuisine.org/events/15501

Tuesday 2/14/17 http://www.rescuingleftovercuisine.org/events/15502

Monday 2/20/17 http://www.rescuingleftovercuisine.org/events/15503

Tuesday 2/21/17 http://www.rescuingleftovercuisine.org/events/15504

Monday 2/27/17 http://www.rescuingleftovercuisine.org/events/15505

Tuesday 2/28/17 http://www.rescuingleftovercuisine.org/events/15506

Monday 3/6/17 http://www.rescuingleftovercuisine.org/events/15507

Tuesday 3/7/17 http://www.rescuingleftovercuisine.org/events/15508

Monday 3/13/17 http://www.rescuingleftovercuisine.org/events/15509

Tuesday 3/14/17 http://www.rescuingleftovercuisine.org/events/15510

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About Rescuing Leftover Cuisine Inc

Location:

25 Broadway, 12th Floor, New York, NY 10004, US

Mission Statement

The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.

Description

Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.

CAUSE AREAS

Environment
Homeless & Housing
Hunger
Environment, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

SOHONew York, NY 10012

(40.725063,-73.997696)
 

SKILLS

  • Cooking / Catering
  • Food & Beverage Services
  • Event Planning / Management
  • Event Management
  • Food Service
  • Food Delivery / Distribution

GOOD FOR

  • Kids
  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • flexible

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