Stop Food Waste & Feed the Hungry in SoHo 6:30PM-7PM

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ORGANIZATION: Rescuing Leftover Cuisine Inc

This opportunity is available every Sunday!

Leftover bagels can make a difference. Just because they were not sold at the end of the day does not mean that they should not have a chance to make someone happy. Come and help bring a bagel to someone in need. This event will last 20 minutes, and will finish at the Bowery Mission at 227 Bowery.
Medium weight: the average amount of pounds of food total is 40 lbs. Split between 4 people, each person will only carry an average of 10 lbs.

Sign up directly on our website:

Sunday 2/19/17 http://www.rescuingleftovercuisine.org/events/17024

Sunday 2/26/17 http://www.rescuingleftovercuisine.org/events/17025

Sunday 3/5/17 http://www.rescuingleftovercuisine.org/events/17026

Sunday 3/12/17 http://www.rescuingleftovercuisine.org/events/17027

Sunday 3/19/17 http://www.rescuingleftovercuisine.org/events/17028

Sunday 3/26/17 http://www.rescuingleftovercuisine.org/events/17029

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About Rescuing Leftover Cuisine Inc

Location:

25 Broadway, 12th Floor, New York, NY 10004, US

Mission Statement

The mission of RLC is to redistribute excess food to feed people experiencing food insecurity.

Description

Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our food donors to nonprofit recipients, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple, but elegant model has saved over 8 million pounds of food since our inception.

CAUSE AREAS

Environment
Homeless & Housing
Hunger
Environment, Homeless & Housing, Hunger

WHEN

We'll work with your schedule.

WHERE

181 Grand StreetNew York, NY 10038

(40.7099,-74.0037)
 

DATE POSTED

July 6, 2017

SKILLS

  • Cooking / Catering
  • Event Planning / Management
  • Food & Beverage Services
  • Event Management
  • Food Service
  • Food Delivery / Distribution

GOOD FOR

  • Kids
  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • flexible

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