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Postponed Due to COVID-19: Prep Cook!

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Sno-Valley Senior Center

  • 5 people are interested
Kitchen Volunteers

The Sno-Valley Senior Center is seeking volunteers that enjoy cooking and like to have fun. Work with our experienced Meal Manager to put together delicious and nutritious meals. The Prep Cook Volunteers will help the Meal Manager prepare, cook and serve meals. If you have experience baking, cooking, handling knives and reading recipes please apply. You will need to obtain a food handler’s permit from KingCounty.org. It’s helpful if you enjoy working with people, helping seniors having fun.

  • Follow recipes - cook, chop and bake
  • Follow simple directions
  • Clean up kitchen
  • Interact with other volunteers and lunch customers

Goals for this Position:

A delicious and nutritious lunch prepared and served on time.

Qualifications:

  • Baking and cooking
  • Knife skills
  • Reading recipes
  • Lifting
  • Cleaning dishwasher
  • Food Prep Handlers Permit

Hours and Duration of Position:

Any weekday, 9:30am - 1:30pm

Benefits and Impacts:

  • Sense of satisfaction in supporting the Sno Valley Senior Center
  • Socializing with community, SVSC staff and other volunteers
  • Knowledge that you are helping create delicious and nutritious meals for customers to enjoy.
  • Helping to maintain Nutritional Program

8 More opportunities with Sno-Valley Senior Center

About Sno-Valley Senior Center

Location:

P.O. Box 96, 4610 Stephens Ave, Carnation, WA 98014, US

Mission Statement

Supporting the independence of seniors by inspiring, supporting, and empowering seniors to lead healthy and enriched lives.

Description

We provide services to seniors that improve and maintain their quality of life, this includes classes, fitness, and health programs in a community center setting.

Seniors

WHEN

We'll work with your schedule.

WHERE

4610 Stephens AveCarnation, WA 98014

(47.64888,-121.91473)
 

SKILLS

  • Cooking / Catering
  • Food Service

GOOD FOR

  • Teens
  • People 55+

REQUIREMENTS

  • Background Check
  • Must be at least 14
  • Orientation or Training
  • 4 hours a week or twice a month

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