Volunteer Chef

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Loveworks Leadership Inc

  • 14 people are interested
Chef Dustin

Loveworks Leadership is an organization with a mission to see middle school students develop as leaders as they realize their potential and live into their dreams!

Our Afterschool Leadership Program reaches over 150 students every semester providing engaging leadership and character development training, passion development through experiential learning, and life-giving mentoring.

One key to mentoring within our program is our family dinner time, an opportunity for students and mentors to connect around a dinner table from 5:45-6:00pm every Monday-Thursday. These meals are sometimes the best food that our students will eat all week.

We are in need of volunteer chefs to serve either regularly or as-needed in the Loveworks Culinary Studio to prepare gourmet dinner meals for our students and leaders. Our food is supplied by the Regional Food Bank of Oklahoma and at each meal, we will serve up to 100 students and mentors.

If you are interested in serving our students in this role, please contact D Smith at Daniel@Loveworksleadership.org!

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About Loveworks Leadership Inc


127 W. Main St, Norman, OK 73069, US

Mission Statement

Loveworks Leadership exists to see students realize their potential and live into their dreams.


Loveworks creates opportunities for students to grow and lean through Afterschool Leadership Programs, Leadership Classes, Leadership Camps, and Events.

Loveworks has three main areas of focus while working with students:

1. Character and leadership development through engaging lessons that utilize media, environments, and experiences to connect timeless messages in relavant ways

2. Experiential learning projects that allow students to discover their strengths while cultivating interests into passions

3. Community impact through events and programming that encourages students to find their purpose through serving others


We'll work with your schedule.


151 12th Ave SENorman, OK 73071



  • Cooking / Catering
  • Food & Beverage Services
  • Food Service


  • People 55+


  • Background Check
  • Orientation or Training
  • 2 hours per week or as-needed

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