• 70 people are interested
 

Cooking Matters Volunteer

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ORGANIZATION: Foodlink Inc.

  • 70 people are interested

Love Cooking? Interested in Nutrition? Join our Cooking Matters Volunteer Team!

Volunteer as a Chef, Nutritionist or Classroom Assistant!

Foodlink is proud to be a Lead Partner of Share Our Strength’s Cooking Matters. Cooking Matters is a national program that works to make sure all kids have the healthy food they need every day.

Cooking Matters empowers families at risk of hunger with the skills, knowledge and confidence to make healthy and affordable meals. Alongside volunteer culinary and nutrition experts, course participants learn to select nutritious and low-cost ingredients, and prepare them in ways that provide the best nourishment possible to their families.

Courses available through Foodlink include:

  • Cooking Matters for Adults
  • Cooking Matters for Kids
  • Cooking Matters for Families
  • Cooking Matters for Teens
  • Cooking Matters for Child Care Professionals
For additional information, please visit: http://cookingmatters.org/volunteer

More opportunities with Foodlink Inc.

No additional volunteer opportunities at this time.

About Foodlink Inc.

Location:

1999 Mt. Read Boulevard, Rochester, NY 14615, US

Mission Statement

Our mission is to leverage the power of food to end hunger and build healthier communities.

Description

Foodlink is a Rochester-based nonprofit dedicated to ending hunger and building healthier communities by addressing both the symptoms and root causes of food insecurity. We serve as the hub of the emergency food system across a 10-county service area. As a leading public health organization, Foodlink administers many programs and initiatives that aim to build the health and wealth of communities.

To learn more, please visit www.foodlinkny.org

CAUSE AREAS

Advocacy & Human Rights
Community
Hunger
Advocacy & Human Rights, Community, Hunger

WHEN

We'll work with your schedule.

WHERE

1999 Mt. Read Blvd.Rochester, NY 14615

(43.191666,-77.66128)
 

DATE POSTED

June 29, 2018

SKILLS

  • Multi-Tasking
  • Organization
  • People Skills
  • Cooking / Catering
  • Nutrition
  • Relationship Building

GOOD FOR

  • People 55+

REQUIREMENTS

  • Must be at least 18
  • Orientation or Training
  • 3 hours per week

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