The Seed to Table Program supports the Alameda Boys & Girls Club youth programming in health & nutrition. With an organic garden and a commerical kitchen we provide food based education to youth from grades one through twelve. Seed to Table also partners with the NEA and ACLC charter schools supporting their science based education in our outdoor garden classroom.
Assistants support the Seed to Table Director with preparation and delivery of hands on garden and kitchen programming for youth aged 5 to 18. Most classes are weekdays, 40-90 minutes, between 8am-6pm.
Volunteers should be punctual, reliable, with a can-do attitude. Experience working with an organic, edible food garden: growing, maintaining, harvesting is very useful, as is working with youth.
- Problem Solving
- Environmental Education
- Teaching / Instruction
Good Match For
Teens People 55+
Requirements & Commitment
- Orientation or Training
- 1 to 6 hours per week, commit to at least 1 month