Work in a commercial bakery helping people with mental health issues work on their recovery


Cause Areas


It's flexible! We'll work with your schedule.


100 Gould Rd.Monterey, MA 01245

Harvest Barn Bakery makes a variety of baked goods ranging from homemade bread to buttery croissants.


Serving as a volunteer in the Harvest Barn Bakery provides a wonderful opportunity for volunteers to gain experience in commercial baking while also supporting others in a service role. The Harvest Barn work team is responsible for baking and preparing foods for sale to the public, use in the kitchen, and for wholesale and retail sales. The team is responsible for processing Gould Farm products including packaging cheese, processing dairy products into yogurt and ice cream, and baking a variety of high quality baked goods for both the community and for retail. The team also packages Gould Farm products (i.e. maple syrup) for retail sales. Must be willing to promote the values and spirit of Gould Farm, to actively participate as a member of the community and to continuously seek ways to improve, both self and function. Benefits

Volunteers who commit to a one-year assignment receive room and board, paid sick leave, vacation days, medical insurance, and a monthly stipend.


  • Customer Service
  • Baking
  • Food Service
  • Mentoring
  • Retail / Sales
  • Cross-cultural Communication

Good Match For


Requirements & Commitment

  • Driver's License Needed
  • Must be at least 18
  • 3 months, 6 months, 1 year
  • Priority given to year-long candidates
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