Weekday Kitchen Assistant


(41.888557,-87.714005)
 

Cause Areas

When

It's flexible! We'll work with your schedule.

Where

402 N St. Louis Ave3330 W Carroll AveChicago, IL 60624

About

Position Description:Volunteer Cook
Accountable to: Food Service Coordinator

Position Summary:

The kitchen will assist the Food Service Coordinator in preparing and serving meals, storing food, and ensuring a clean and sanitary kitchen.

Key Responsibilities:

-Handle receiving and storage/refrigeration of prepared meals provided to agency by GCFD and all ingredients used in meal prep.

-Ensure timely placement in cold storage until time for meal reheat or ingredient use.

-Ensure the kitchen is clean and sanitary daily.

-Handle reheat/ cooking and holding/serving of food according to safe food handling procedures and serving in proper portion sizes

-Ensure proper oven temperatures for reheat using oven thermometer

-Reheat food within required time frame and to required temperatures for food safety.

-Hold food safely according to food safety guidelines

Skills

  • Cooking / Catering
  • Baking
  • Food Service

Good Match For

N/A

Requirements & Commitment

  • Must be at least 18
  • Orientation or Training

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