JOB SUMMARY: Responsible for the daily duties of the concession stand including but not limited to: food prep, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep.
SUPERVISION: The Concession Staff will report directly to the Concession Manager.
QUALIFICATIONS: responsible, courteous, good communication skills, accurate cash handling skills, good work ethic and ability to work without close supervision. Must possess a sense of pride and accomplishment with ones work
DUTIES AND RESPONSIBILITIES:
1. Food prep and service in accordance with Health Dept. regulations and guidelines.
a. Correctly operating all foodservice equipment
b. Proper food handling procedures.
2. Cash handling
a. Accurate count of start up and ending monies.
b. Accurate change counting.
c. Accurate sales transactions.
3. Communicate with other staff and customers in a courteous and professional manner
4. Inventory control
a. Complete weekly inventory sheets.
b. Daily restocking of merchandise.
5. Facility Upkeep
a. Daily and continuous cleaning of concession stands and equipment
b. Daily trash removal from concession stands
6. Any other related duty as assigned by the Concession Manager
Work hours are determined by scheduled events. Must be available to work evenings, holidays and weekends.
CONCESSION MAINTENANCE STAFF
JOB SUMMARY: These employees will be involved in all facets of the daily maintenance operations including but not limited to: equipment operation and maintenance, event set up and tear down, trash removal and facilities maintenance. Employees must also be able to interact with patrons and other staff and carry themselves in a professional and courteous manner.
QUALIFICATIONS: Good work ethic and ability to work without close supervision, ability to lift 60 pounds, valid drivers license. Must possess a sense of pride and accomplishment in ones work.
DUTIES AND RESPONSIBILITIES:
1. Equipment operation and maintenance
a. Operation of equipment to maintain the entire facility
b. Operating all equipment in a safe and appropriate manner to ensure the safety of all patrons and employees.
c. Report any equipment problems to the supervisor immediately.
2. Event Set Up/Tear Down
a. Setting up and tearing down stand and any other necessary equipment as needed per event
3. Trash Removal
a. Keep entire facility trash and litter free.
Must be available to work evenings, weekends and holidays.
For consideration please submit your volunteer application by clicking on the following link http:www.poshfoundation.orgWe are recruiting concession volunteers for major events (i.e. Atlanta Falcons, Atlanta Hawks, Concerts, etc.) who wish to be extra's or regulars.
Regular volunteer staff must commit to 10 games and/or events this upcoming season while fill in or extra volunteers will go to the Georgia Dome & Philips Arena on an as needed basis. ALL EXTRAS ARE REQUIRED TO DO 5 EVENTS THIS YEAR. IN ORDER TO BE SELECTED A CONTACT NUMBER MUST BE INCLUDED.
POSH is a non-profit organization based in Atlanta, Georgia. POSH mission is to empower, educate and assist women and children in difficult life situations. The organization focuses its funding on scholarships, Personal Development, and adolescent mentoring.
We will always need volunteers for the following activities: fundraisers, promoting events and more!
- Food & Beverage Services
- Customer Service
- Cooking / Catering
- Janitorial Maintenance
- Food Service
Good Match For
Teens People 55+ Group
Requirements & Commitment
- Driver's License Needed
- Background Check
- Must be at least 17
- Orientation or Training
- Provide Contact Number