Administrative Volunteer
ORGANIZATION: New Entry Sustainable Farming Project
Please visit the new page to apply.
Purpose: The Administrative Volunteer will assist New Entry staff in organizing all Farm Business Planning Course graduate business plans. We want all of our students’ business plans in the same place, digitally.
Tasks/Responsibilities: The Administrative Volunteer will collect all of our business plans, both paper and digital copy, and scan them so that we can put them in our cloud-based data storage system.
Preferred Skills: Basic computer skills, administrative experience, and organizing skills are all needed to perform this project well.
Time Commitment: Several hours per week for 1-2 months. The schedule is flexible based on the applicant’s needs.
Site/Supervision: The Administrative Volunteer will report to the Volunteer Coordinator.
Benefits: Gain professional experience at a small non-profit where you can receive more individualized attention. Your creativity and independence is valued. We want your input and we want to work with you to build capacity for our organization.
Contact Info/Next Steps: To inquire about this volunteer position, contact Christina at (978) 435-1807 or Christina.rohrbacher@tufts.edu.
More opportunities with New Entry Sustainable Farming Project
No additional volunteer opportunities at this time.
About New Entry Sustainable Farming Project
Location:
45 Merrimack Street, 5th Floor, Lowell, MA 01852, US
Mission Statement
The New Entry Sustainable Farming Project’s (New Entry) mission is to improve our local and regional food systems by training the next generation of farmers to produce food that is sustainable, nutritious, and culturally-appropriate and making this food accessible to individuals regardless of age, mobility, ethnicity, or socio-economic status. In doing this work, we provide critical training, career development, and economic opportunity to new farmers. World PEAS Food Hub expands on New Entry's mission by building long term economic self-reliance and food security among farmers in eastern Massachusetts and their communities, and to increase access of healthy and culturally appropriate foods in underserved areas through production of locally-grown foods.
Description
World PEAS began as a cooperative in 2005, with the goal to help beginning, immigrant and refugee farmers connect with local consumers seeking fresh produce. Most participating farmers do not have a large enough volume, means of transportation, time, or English language skills to effectively access viable, living wage markets on their own. By forming a cooperative, small, beginning, immigrant and refugee farmers are able to combine their products to more efficiently and effectively connect with local consumers. In June 2013, World PEAS opened a physical warehouse space, transforming the program from a cooperative into a true Food Hub. World PEAS aggregates and distributes vegetables grown by over 30 beginning, immigrant and refugee farmers who use organic growing practices. Additional fruits and vegetables are sourced from farms within 100 miles of Boston that use certified organic practices, as well as farms that use integrated pest management. This produce serves over 300 World PEAS CSA shareholders and over 2,000 low-income individuals though local shelters and food banks, schools and institutions, and SNAP-eligible Lowell residents.
CAUSE AREAS
WHEN
WHERE
45 Merrimack St.5th FloorLowell, MA 01852
DATE POSTED
February 3, 2016
SKILLS
- Administrative Support
GOOD FOR
N/A
REQUIREMENTS
N/A