-
2 people are interested
Outreach at Your Local Grocery Store: Double Up Food Bucks!
ORGANIZATION: Fair Food Network
Please visit the new page to apply.
-
2 people are interested
Fair Food Network’s Double Up Food Bucks program provides Americans who receive SNAP benefits, or food stamps, with a one-to-one match to purchase fresh, locally grown fruits and vegetables. Double Up is available at participating grocery stores and Farmers markets across the state, and volunteers are essential in spreading the word about the program. The focus is on grocery store customers through volunteer outreach and nutrition education. The Double Up Grocery Outreach Volunteer will educate shoppers about how the program works and is carried out in the produce aisle and at the register.
Primary Responsibilities:
- Explain Double Up to grocery store shoppers
- Assist shoppers in locating Double Up eligible produce at the store
- Walk and talk with customers to show them ways to spend SNAP dollars and Double Up effectively
- Serve as a source of information and referral to other local area social services and community partners
- Act as a familiar face to shoppers throughout the Double Up season (August - November), answering questions about the program
Time, Training, and Travel:
Time commitment will vary, depending on the phase of the program and volunteer preference.
Times to choose from:
- Thursday 4 to 7pm
- Friday 4 to 7pm
- Saturdays and Sundays 1pm to 4pm
Volunteers are encouraged to select a regular schedule of at least 2-3 hours during the time slots listed so there is consistency for the customers.
The volunteer will receive training on all responsibilities and policies relevant to the role. Training on the Double Up Food Bucks model in Michigan will also occur. Local travel to the grocery store(s) will be expected.
Advantages to Grocery Outreach Volunteer:
The Double Up Volunteer will gain the following from this role:
- Instrumental involvement in a growing nonprofit program in the food systems field
- Instrumental involvement in increasing access to healthy foods in Michigan
- Valuable customer service and community engagement skills
- Knowledge about healthy and affordable eating and shopping
- Establishment as a resourceful presence in your community
Volunteer Policy:
Fair Food Network believes in the principle of equality and does not discriminate on the basis of race, color, religion, genetic information, national origin, sex, age, marital status, sexual orientation, disability, military/veteran status, height, or weight.
More opportunities with Fair Food Network
No additional volunteer opportunities at this time.
About Fair Food Network
Location:
205 E WASHINGTON ST, STE B, ANN ARBOR, MI 48104, US
Mission Statement
Fair Food Network is a national nonprofit pioneering solutions that support farmers, strengthen local economies, and increase access to healthy food--especially in our most underserved communities.
Description
- Improving Healthy Food Access
Our projects range from offering incentives for purchasing healthier food with federal Supplemental Nutrition Assistance Program, (SNAP) benefits to connecting farmers with untapped markets. Public policy will be shaped by the results of our work in Michigan, and this work will serve as a model for communities nationwide. - Informing Public Policy
We engage in public policy dialogue. From convening critical stakeholders to conducting analysis, we’re informing the debate on important policy initiatives, such as the Farm Bill and Child Nutrition Act. It is our belief that state and national policy should be informed by what works--we elevate models that successfully repair the food system by increasing access to healthy food. - Strengthening Funding Strategies
We help funders make the best investments. Foundations may benefit from our expertise in both philanthropy and community organizing by engaging us in an advisory role and through workshops on topics such as food systems, public policy, and the role of philanthropy. - Expanding Networks & Sharing Knowledge
We connect and convene organizations and practitioners in the food systems field by building capacity and providing opportunities to share experiences, expertise, and resources.
CAUSE AREAS
WHEN
WHERE
Various locations in MichiganDetroit, MI 48227
DATE POSTED
October 6, 2016
SKILLS
- Public Speaking
- People Skills
- Networking
- Community Outreach
- Relationship Building
- Verbal / Written Communication
GOOD FOR
- People 55+
REQUIREMENTS
- Must be at least 18
- Orientation or Training
- 2 hours per shift, at least one shift per month.