Food Sourcing Skilled Volunteer

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If you’re interested in this position, please email Molly McGlinchy at mmglinchy@capitalareafooddrive.org

Overview: The Capital Area Food Bank, founded in 1980, is the largest nonprofit food distribution and nutrition education resource in the Washington Metro area; servicing the community through direct service and its network of partner agencies.

Description: The Food Sourcing Intern will be provide assistance in supporting administrative and strategic process improvements to manage the large volume of food drive donations data using the Client Relations Management (CRM) database. Primary functions include data entry, analysis and other CRM initiatives related to keeping the database clean, accurate. The inten will have an opportunity to learn the CRM functions and best practices. The Food Sourcing Intern will additionally help to execute other departmental administrative functions.

Primary Duties:

• Regular data entry activity to maintain CRM database
• Conduct database searches to test out search functions
• Assist with the development of CRM processes
• Undergo user training, and the adoption of CRM protocols
• Other duties as assigned

Minimum Requirements:

• Excellent communication & interpersonal skills
• Detail-oriented and organized

• Willingness to learn
• Can work independently when given a task
• Timely completion of tasks
• Focus, follow through & follow-up if problems arise
• High proficiency with Microsoft Office (Word, Excel, PowerPoint, and Outlook)
• Comfortable with typing and technology
• Ability to work collaboratively and be a part of a results-driven, team oriented environment.