- A group opportunity. Invite your friends.
-
1 person is interested
Interested in healthy eating? Volunteer at a Cooking Matters Event Day!
ORGANIZATION: Share Our Strength
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
1 person is interested
Help members of your community make healthier food choices! Cooking Matters will be holding a community event day at the Mars of Edgewood, educating people about making healthy food choices while stretching their food budgets.
Volunteers are needed to help with registration or to discuss one of the following: produce, whole grains, dairy or protein. Engage participants in conversations about healthy eating, give them healthy recipes, and learn more about healthy eating as well as your community members!
There will be TWO shifts: one between 11:30-2:30 and 2:00-5:00. No Experience Necessary! We will provide you with training and additional support as needed.
Contact ikutechko@strength.org with any questions.More opportunities with Share Our Strength
No additional volunteer opportunities at this time.
About Share Our Strength
Location:
911 N Charles St, Baltimore, MD 21201, US
Mission Statement
No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry campaign is ending child hunger in America by ensuring all children get the healthy food they need, every day.
Description
Parents and caregivers are learning the cooking, budgeting, and decision-making food skills they need to get the most out of federal food and nutrition programs through Share Our Strength’s Cooking Matters program. Cooking Matters participants learn to shop strategically and use practical nutrition information to guide their food choices and cook healthy, delicious meals.
CAUSE AREAS
WHEN
WHERE
Mars Supermarket1401 Pulaski HwyEdgewood, MD 21040
DATE POSTED
April 15, 2015
SKILLS
- Adult Education
- General Education
- People Skills
- Nutrition
- Verbal / Written Communication
GOOD FOR
- Group
REQUIREMENTS
- Must be at least 18
- 2.5 hours