- A group opportunity. Invite your friends.
-
26 people are interested
Empty Bowls Event
ORGANIZATION: Beans & Bread Center
Please visit the new page to apply.
- A group opportunity. Invite your friends.
-
26 people are interested
Empty bowls is St. Vincent de Paul of Baltimore’s signature event that raises funds, friends and awareness of our work to serve those who are hungry and homeless in our community. St. Vincent de Paul of Baltimore is a leading provider of community services to people suffering from the effect of hunger, homelessness, and poverty in Baltimore, Maryland. We are seeking volunteers for the Dinner (3:30pm-8:30pm) shift for the following assignments:
*Greeter/Raffle* - Welcome and assist patrons; Sell raffle tickets.
*Food Prep* - Assist in the high-energy kitchen.
*Silent Auction* - Assist patrons to make bids; Facilitate auction check-out procedure.
*Bowls* - Display bowls; Package bowls for patrons.
*Soup* - Serve soup to patrons.
*Bussers* - Clean and re-set tables.
*Drinks* - serve drinks (must be 21 years or older).
*Stay Social* - assist with Instagram and social media posts.
*Anywhere* - No preference.
For more information and to apply: www.emptybowlsbaltimore.org OR e-mail Lena Gonzalez at lena.gonzalez@vincentbaltimore.org
More opportunities with Beans & Bread Center
2 ReviewsNo additional volunteer opportunities at this time.
About Beans & Bread Center
Location:
402 S Bond Street, Baltimore, MD 21231, US
Mission Statement
To ensure those impacted by poverty have the skills and resources to achieve their full potential
Description
Beans & Bread is a comprehensive day resource program that offers a complete range of supportive services designed to help individuals attain stabilization and self-sufficiency. Services are client-centered and focused in four core areas: housing, employment, health, and recovery
CAUSE AREAS
WHEN
WHERE
2200 York RoadLutherville-Timonium, MD 21093
DATE POSTED
January 29, 2016
SKILLS
GOOD FOR
- People 55+
- Group
REQUIREMENTS
- Must be at least 18
- Orientation or Training
- Lunch 10:30am-3:30pm OR Dinner 3:30pm-8:30pm
- Must be able to stand for 4 hours Must be 18 years of age or older, 21+ if serving drinks