Organizational Efficiency Intern For Santa Barbara Foodbank

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ORGANIZATION: Foodbank of Santa Barbara County

The mission of the Foodbank is to provide nourishment to those in need by acquiring and distributing safe nutritious foods via local agencies and providing education to solve hunger and nutrition problems in Santa Barbara County. In 2012, the Foodbank of Santa Barbara County distributed more than 8.5 million meals from two warehouse locations in Santa Barbara and Santa Maria. * The Foodbank distributes food to over 300 social service programs and agencies, churches and community groups from Carpinteria to Santa Maria. During 2012, approximately 102,000 individuals were served by Foodbank member agencies, 44% of those served were under the age of 18.

Organizational Efficiency Intern - to help with warehouse productivity. The intern will learn Six Sigma principles while working under a black belt Six Sigma volunteer. This is an excellent opportunity for a student real world work experience to help prepare them for future jobs while learning effective business management skills. The Foodbank's warehouse is open 7am - 3pm from Monday - Friday.

For more information on how you can help, please contact Melissa Howard: 805-967-5741 x 112 or mhoward@foodbanksbc.org or reply to post.

More opportunities with Foodbank of Santa Barbara County

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About Foodbank of Santa Barbara County

Location:

4554 Hollister Ave., Santa Barbara, CA 93110, US

Mission Statement

The Foodbank of Santa Barbara County’s mission is to end hunger and transform the health of Santa Barbara County through good nutrition.

Description

OUR APPROACH

The Foodbank of Santa Barbara County is committed to taking a negative thing - hunger - and through our combined community efforts transforming it into a positive thing - health. This leap forward in health is achieved with three ingredients: food, education and empowerment. The challenges of Hunger, Nutrition and Obesity used to be separate areas dealt with by different approaches and by different agencies and groups. The Foodbank is now tackling all three of these problems at once - through a nationally recognized continuum of programs that provide cradle to graduation intervention in children’s lives.

This builds what we call their food literacy: their ability to look after themselves with food - to budget, shop cook and use food responsibly. If we can transform their relationship to food to being one of using it as a scarce and valuable resource to power their personal health, then that is going to create that tipping point that makes a huge transformation in the health of Santa Barbara County.

By supporting the Foodbank, you are also supporting the good work of
300 agencies and programs countywide.

CAUSE AREAS

Hunger
Hunger

WHEN

We'll work with your schedule.

WHERE

FoodBank of Santa Barbara4554 Hollister Ave.Santa Barbara, CA 93110

(34.439297,-119.777466)
 

SKILLS

GOOD FOR

N/A

REQUIREMENTS

N/A

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