• A group opportunity. Invite your friends.
  • 144 people are interested
 

Serve Dinner so Club Kids Get an Evening Meal

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ORGANIZATION: Boys & Girls Clubs

  • A group opportunity. Invite your friends.
  • 144 people are interested
Kids Cafe

Volunteer to help with our Kid’s Cafe program. This program provides meals to over hundreds of youth who wo uldn’t otherwise receive dinner. Help serve prepared meals provided by the Utah Food Bank while interacting with Club Members at our Club sites. This is a fun opportunity to interact with kids and teens and provide a vital service. Volunteers are needed Monday through Friday from 4:30-6:00.

Great opportunity for families, small groups.

Volunteers must be at least 14 years old. Under 16, must be accompanied by an adult.

We hope our volunteers will commit to at least two shifts a month for 3 months. Ongoing volunteers will need to get a food handlers permit.

(No service needed 2nd Tuesdays or 3rd Wednesdays due to monthly volunteer groups.)

Please email volunteer@gslclubs.org for more information.

Please note: Kids Cafe volunteers do not need to attend orientation. However a background check for adults must be completed by the 2nd shift.

More opportunities with Boys & Girls Clubs

No additional volunteer opportunities at this time.

About Boys & Girls Clubs

Location:

179 East 5065 South, Murray, UT 84107, US

Mission Statement

To inspire and empower youth to realize their full potential as productive, responsible, and caring citizens. We utilize guidance-oriented adult relationships and engagement in a variety of enriching activities within a safe environment.

Description

After-school program for youth ages 6-18, providing diverse activites that meet the needs and interests of all youth.

CAUSE AREAS

Children & Youth
Community
Hunger
Children & Youth, Community, Hunger

WHEN

We'll work with your schedule.

WHERE

464 S. Concord St.Salt Lake City, UT 84104

(40.759193,-111.927376)
 

SKILLS

  • Food & Beverage Services
  • Food Service

GOOD FOR

  • Teens
  • People 55+
  • Group

REQUIREMENTS

  • Background Check
  • Must be at least 14
  • 90 minutes per shift
  • Food handlers' permit may be required

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